It’s no surprise that the microwave oven is purported to be in 90% of American Homes. These versatile pieces of equipment lets you do everything from defrosting your chicken nuggets to reheating last night’s leftovers. That same speed and efficiency of your home microwave is what you need in your restaurant—except multiple that by a hundred. Depending on the type of your establishment, you could be using your microwave upwards of 200+ times a day! Your at-home microwave varieties are no match for the demand of a commercial establishment, which is why you need a dependable, heavy-duty microwave to meet the needs of your business. In the end, it’s all about finding a quality product that not only gets the job done for you, but gets it right—which is why we’re such fans of microwaves by Amana.
But where do you start? With light, medium and heavy duty varieties of microwaves on the market, which one has the power you need for your unique restaurant? Enter the Commercial Microwave Ovens Buying Guide, which outlines the ins and outs of purchasing your commercial microwave and what features you should consider.
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