71% of adults in America are trying to eat healthier when they eat out. For a lot of these potential restaurant patrons, eating healthy is not just a choice, it’s a need. For your customers on health related diets, the best way to enforce healthier standards is to use portion control. Insuring the accurate amount of butter or salt in a dish for the customer can ensure lower weight and blood pressure, while also saving you money by control ingredient cost. Detecto makes portioning out ingredients easy with their RP30 square rotating scale. This scale helps you weight every last ounce of food while you add it to a plate, making it easy to know precisely what’s leaving your kitchen and heading in front of those health conscious guests.