If your restaurant is in an area with a large Jewish community, it makes sense to ensure your menu has kosher options. Would it surprise you to know that kosher eaters in America are equal to the number of people with food allergies? The truth is that offering kosher food options on your menu is a big opportunity to grow your business! However, before you can get started, you need to learn the rules on how to prepare, cook, and serve kosher. For example, investing in an undercounter refrigerator (we’d recommend Beverage Air) is a first great move. All kosher cuts of meat need to be kept in a separate refrigerator from other, non-kosher meats being served. Plus, it’s easier for you to know what meats are strictly kosher if you stay organized in the kitchen. You’ll also need to look into separate smallware packages and prep areas. The investment upfront may seem grand, but the return on investment could be greater in the long-run.
