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Buying Guide: Commercial Ice Machine Types



Picking the correct ice type for your establishment is very important when shopping for a commercial ice machine. The shape of the ice has everything to do with its intended purpose.  Whether used in beverages, food presentation or health care services, Tundra Restaurant Supply offers many different types of ice machines in order to satisfy the widest variety of uses.

Full cube: Also known as “full dice cube”, measures 7/8” on all sides and looks very much like a cube. This ice type is the most recognizable by consumers and offers maximum cooling with nearly 100% ice to water ratio. Furthermore, it melts slowly and can be produced quickly which is perfect for high-volume operations.

Ideal uses include:Buying Guide: Commercial Ice Machine Types

  • Mixed drinks
  • Carbonated beverages
  • Bagged ice/ice retailing
  • Ice dispensers
  • Banquet services
  • Ice displays

Full Cube Ice Machines

Half Cube: Also known as “half dice cube”, measures 3/8” x 7/8” x 7/8” and can be used for a wide variety of applications. Like full cube ice, half cube offers maximum cooling with nearly 100% ice to water ratio. The small, easy-to-handle shape is perfect for blended drinks because if breaks down easily and creates a smoother finish.

Ideal uses include:Buying Guide: Commercial Ice Machine Types

  • Blended drinks
  • Mixed drinks
  • Carbonated drinks
  • Ice dispensers
  • Ice displays
  • Banquet services

Half Cube Ice Machines

Nugget Ice: Also known as “pearl ice” or “cubelet ice”, measures 3/8” – ½” in diameter and encompasses a soft, chewable texture. This ice type is very versatile and slow melting. It cools drinks rapidly due to its high liquid displacement resulting in increased profits.

Ideal uses include:Buying Guide: Commercial Ice Machine Types

  • Blended cocktails
  • Smoothies
  • Fountain drinks
  • Salad bars
  • Therapeutic uses/patient care
  • Produce displays

Nugget Ice Machines

Flake Ice: Also known as “Shaved ice” is small, soft pieces of ice with a 73% ice to water ratio. Flake ice maintains food hydration, which extends the shelf life and appearance of seafood, produce, meat displays and helps increase sales. Flake ice is also great for use in bakeries, catering and health care applications.

Ideal used include:Buying Guide: Commercial Ice Machine Types

  • Produce, seafood and meat displays
  • Blended cocktails
  • Therapeutic uses/patient care
  • Salad bars

Flake Ice Machines

Hopefully this ice machine buying guide exposes all of the options you have when it comes to choosing the right commercial ice machine for your needs. If you have any questions, do not hesitate to ask them in a comment below!

 

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