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Product Watch: Fagor Commercial Dishwashers

Fagor commercial dishwashers are a great choice for any restaurant or commercial kitchen.  These dish machines are affordable, energy efficient, and very durable.  Fagor has always been known internationally for their quality products and it’s only recently that they’ve made a name for themselves in the U.S.

When selecting the right Fagor dish machine for your business, make sure you choose the right sized unit for the job.  Undercounter units can handle up to 35 racks per hour.  Door type units can process between 35 and 60 racks per hour.  And the Fagor single compartment conveyor dish machine can wash up to 150 racks in a single hour.

When calculating how many racks you need to wash per hour, consider the following factors:

  • About 35 racks of dishes are produced for every 100 meals served
  • Your dish machine should be able to easily handle peak demand volume like Valentine’s Day dinner rush
  • Dish machines have a 5 – 10 year lifespan, so add 10% – 20% capacity for future growth

Once you have an accurate estimate of your dishload, choose a Fagor unit that works best for your situation:A Fagor Undercounter Dish Machine

Undercounter Dishwashers – These undercounter units feature a Hot Water Assurance booster heater that guarantees NSF required 180 degree water temperature.  Add in Energy Star rated efficiency, with less than one gallon of water used per rack, and rugged stainless steel construction, and you’ve got a high performance unit that’s both efficient and effective.

Door Type and Conveyor Dishwashers – These high volume dishwashers can handle all the needs of a commercial kitchen or restaurant without sacrificing the efficiency of other Fagor models.  Stainless steel construction, dual powerful water pumps, and a heat booster guaranteed to achieve 180 degrees make these units a quality choice in commercial dishwashing.

About Greg McGuire

Greg has blogged about the food service industry for years and has been published in industry magazines, like Independent Restaurateur and industry blogs like Restaurant SmartBrief. He lives in Colorado with his wife and two sons and enjoys reading, live music, and the great outdoors.

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