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Tag Archives: Featured

Go Green Roundup

earth-day

Friday, April 22 is Earth day! Though we encourage everyone to be eco-friendly year round, April is a great time to jump start your sustainability practice. Maybe it’s because the hint of spring is finally starting to become real, or that we’re no longer in the dark come 5pm, but …

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Don’t Miss the Earth Week Promotion with Eco-Products!

tundra-earth-day

When you shop Eco-Products for the week of Earth Day (April 22, 2016), we’ll donate 10% of the proceeds to the Growe Foundation. Eco-Products has long been the leader of sustainable disposables. Every product that Eco-Products makes falls into two categories: it’s either made of renewable resources like corn, sugarcane or plant …

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Down to the Decimal

dough scale

The modern kitchen is evolving every day and today’s professionals are seeking the most advanced tools for their work table. Escali has been designing and manufacturing digital scales, mechanical scales, hanging scales, thermometers, and timers for many years, and is the name to trust when it comes to quality, precision, and …

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Contaminated Ice

dirty-ice-machine

I’ll give you fair warning, talking about contaminated ice isn’t a pretty subject. There’s a reason why health inspectors check for microbial contamination in your ice bin on each visit. Between the risk of bacteria, mold and even blood (yes, blood), the ice you’re serving to guests is not only …

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You Made WHAT In Your Waring Blender?

Green Pea Soup Recipe

As you learned in The Waring Way, Waring has been making blenders since the early 1940s. Waring Commercial has done an excellent job with design innovations and I want to talk a little about the Waring 64 oz X-Treme Hi-Power Blender . With a 3.5 HP motor and variable speed …

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Where There’s Smoke, There’s Fire

By Spc. Leigh Campbell], via Wikimedia Commons

Cooking comes with inherent risks. One of the biggest risks facing commercial kitchens? Fires. Even the cleanest, most well-ordered kitchens have equipment like deep fryers, stoves with open flames, charcoal ovens, electrical panels, greasy rags, and exhaust ducts, all of which can start a kitchen fire if proper precautions aren’t …

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