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Tag Archives: Featured

Hugh Acheson at the Colorado Restaurant Show

Hugh Acheson and Daniel Asher at the Colorado Restaurant Show

I admit that I’m only familiar with Chef and Restaurateur Hugh Acheson due to his appearances on the popular show, Top Chef (Have you heard of it?). I’ve always enjoyed Acheson’s critiques because they felt honest, straight forward, and always constructive. So being the Top Chef fan that I am, I won’t …

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[Buying Guide] Commercial Knives

knives

Some may say that a chef’s knife can accomplish every task in the kitchen, but truth be told there are better blade options to help you with specific tasks at hand. For example, we’re probably never suggest using something other than an oyster knife to shuck those bad boys; the short, somewhat …

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[Buying Guide] Commercial Baking Supplies

baking-supplies

Baking intimidates a lot of chefs, but it really shouldn’t. Though in many ways baking could feel like a bit like a chemistry experiment, and knowing the right ratios of ingredients is key for a delicious (and consistent) dessert, master bakers learn to look for specific textures and tastes—just like …

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Gifts for Chefs

gift-guide-chefs

With over 70,000 foodservice products online, knowing where to start can be tricky. Check out our top 10 must-have items to help you get started: 1. Countertop Stand Mixer Home cooks and chefs alike have long loved the dependability of a countertop mixer. These reliable, durable and high-powered mixers help you …

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[Buying Guide] Commercial Faucets

faucets

When it comes to water conservation, restaurants are one of the worst offenders. From pre-rinse hoses to bathroom faucets, there are many ways you can tackle water conservation in your restaurant. Plus, with new regulations concerning water use, you don’t have much of a choice to be eco-friendly anymore. The …

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Jason Ganahl of GQue BBQ

Jason Ganahl of GQue BBQ | Photo Credit: Ruben Karel

Those of us in the industry often joke that a chef and owner wears many hats in the restaurant—and GQue BBQ’s Maestro of Meat (and owner) Jason Ganahl is no exception to the rule. During the course of our short interview, I watch Ganahl bus tables, check meat in the …

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