Tag Archives: Featured

Attract and Retain Employees

Labor costs are one of the largest expenses facing restaurants today. Even with a proposed $15 minimum wage set aside, the cost to attract, hire and retain a good workforce costs a lot of time and money—all of these things made tougher of course, when there’s a limited pool of …

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Elevate Your Dining Room with Cal-Mil

Cal-Mil continues to innovate their design and offers you a chance to evolve your food displays, beverage dispensers, condiment holders, signs, and other tabletop supplies. When Cal-Mil was first created in 1965, it was a small family-run business manufacturing plastic table top supplies for the foodservice industry. Today, Cal-Mil is …

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Safety in the Restaurant: Walk-in Coolers

It wasn’t long ago that an employee of the Westin Peachtree Plaza was found dead inside of a walk-in freezer in Atlanta, GA. These tragic stories are a grim reminder of why many businesses develop safety procedures in the first place. However over time it seems we naturally become desensitized …

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Denver Restaurant Week: What To Do After

You did it! The “10 solid days of Saturdays” are over. So how do you feel? If the answer is exhausted, don’t fret, you’re not alone. Between tackling Valentine’s Day and Denver Restaurant Week back-to-back, you might be feeling a bit frayed at both ends. Here are our suggestions to …

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