Tag Archives: restaurant tips

Purchasing flatware for your kitchen, be it at home or for a restaurant, is often an expensive essential when you’re looking for quality. Whether you’re buying flatware for the first time, looking to re-stock after a move, or aiming to improve the atmosphere of your eatery with new utensils, it’s …

Here are suggestions for energy savings and compliance with the Colorado Retail Food Establishment Rules and Regulations: 1. Ensure efficient door closers for coolers. I frequently observe cooks open doors on line coolers and the doors are left standing open until someone thinks to kick them closed. What a waste …

Benjamin Franklin once said, “An ounce of prevention is worth a pound of cure.” With that in mind, are you doing everything you can to protect your floor drains? With items like vegetable cuttings, miscellaneous trash bits and general dirt finding its way into your floor drains, it’s just a …

With most Americans eating out 4-5 times a week, it is no wonder the food service industry continues to grow even in a slow economy. A server’s position is a main component of a successful restaurant operation. A server’s job responsibilities include greeting guests with friendliness, knowing the menu inside …

Elegant yet practical, the butcher block is an attractive kitchen addition that many culinary adventurers choose to install in their home or business. The appeal of a professional butcher block, for both its beauty and everyday convenience, often leads budding chefs and casual cooks alike to spend hundreds of dollars, if …

Mother Nature has had quite the attitude this year! From devastating fires and flash floods to hurricanes, earthquakes and tornadoes, she has been turning communities upside down. Thank heavens you can plan ahead for such tragic events. In fact, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) …

When you hear the word brand, what do you think of? Maybe BMW or Google comes to mind. Others may envision Wal-Mart or Coca-Cola. People all over the world would recognize these brands after just a glimpse and immediately associate it with past experiences. For BMW many people think of …

Delis are great for the on-the-go customer, and we all have our favorite sandwich shop that makes a sandwich just the way we like it. When choosing to stay home, try one of our favorite sandwich recipes – they’re quick, easy, toasty, and, most importantly, delicious! Deluxe Deli Club Sandwich …

Having an attractive and organized back bar is important for several reasons. A presentable bar will show your customers that you care about your business, property, product and furthermore, them. You want to do everything you can to trigger a spark in your customer’s mind that tells them your establishment …

Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in …