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Tundra & The Future Leaders Of The Food Service Industry

This past Monday Tundra Restaurant Supply was honored to be a part of a seminar at the International Culinary School in Denver, Colorado.

We got Justin Christman and Johnny Fimple of the Hard Rock Café in Denver plus Joe Sinopoli of Stoney’s Bar & Grill to come in and talk for over an hour to over 40 culinary students about the challenges and rewards of starting and managing a restaurant.

The seminar was titled From Dream To Reality: What It Takes To Start Your Own Restaurant and as most of the students in the class were very close to graduation they took an immediate interest in what these seasoned restaurateurs had to say.

Tundra is looking forward to organizing future learning and leadership opportunities as a way to give back to the culinary community in Colorado.  This truly is only the beginning.  As many have long observed, it can be very difficult to succeed in the food service industry, and as Tundra has long realized, our success directly depends upon the success of the future leaders of the food service industry – hence why Tundra will continue to arm those leaders with the best knowledge available.

About Greg McGuire

Greg has blogged about the food service industry for years and has been published in industry magazines, like Independent Restaurateur and industry blogs like Restaurant SmartBrief. He lives in Colorado with his wife and two sons and enjoys reading, live music, and the great outdoors.

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