The Equipment You Need To Run A Food Truck

Food trucks and concession trailers make huge profits. In this blog we’ll discuss the equipment and supplies you’ll need to do it right. See our blog now!

customers gathered around a food truck

In an era of uneasy pandemic restrictions and struggling businesses, perhaps no one felt the sting of change as systemically as the food service industry. Over 9,000 bars and restaurants closed since the beginning of the pandemic, and those left standing were forced to adapt to survive. But at the crossroad between business practicality and culinary innovation sits a singular force — the food truck.

America’s obsession with food trucks began long before COVID-19. According to the U.S. Census Bureau, the number of food truck establishments doubled from 2013-2018, and it’s easy to see why. There’s something so classically American about stripping away the walls of a diner and bringing restaurant-quality food directly to the people. But in 2022, having no walls means something even better to a restaurant owner — no pandemic restrictions.

Today, more culinary enthusiasts than ever are turning to food trucks as their saving grace. But a food truck is more than just a vehicle you can buy at your local dealership. Once you’ve bought and stripped a proper truck, you may be asking yourself…now what?

Don’t worry — you’re in good hands.

If you don’t want to rent space in a commissary kitchen, then you’ll need the right equipment to whip up some grub in your truck. In this article, we will break down the five categories of restaurant equipment and accessories you will need to turn that truck into a veritable tour de force of culinary wizardry.

Food Prep

Cook in a food truck

Before you roll up to a local hangout, you’ll need to prep your dishes. A sink is your starting place, but you’ll also need counter space, mixing bowls, pots, pans, and cutting boards to begin the transformation from a moving space to a workspace.

Cooking Equipment

Your choices here depend on how and what you want to cook. Charbroilers and fryers can take you a long way as go-to options that offer both practicality and flexibility in your food truck. Microwaves are also a great choice for quickly heating or defrosting items in a pinch, but don’t underestimate the power of something like a flattop or wok to help you stand out from the crowd.

Serviceware

Food truck staff

With your food prepped and cooked, it is time to serve. Disposable (or at least recyclable) cups, plates, take-out containers, napkins, plasticware, and food wraps are regular purchases in this department. Remember to buy serviceware in bulk to save money in the long run!

Storage

Once the crowds have cleared and it’s time to close, you’ll need to store your food, equipment, and wares. Undercounter refrigerators work wonders in these conditions, as well as wall shelves and pot racks to maximize your space while keeping things organized and orderly.

Safety Supplies

Kitchens can get messy in more ways than one, and in a kitchen the size of a food truck, you’ll need to be prepared for anything. Food labels will help you keep track of inventory freshness, and proper gloves will limit cross-contamination, but be sure to include aprons, cleaning chemicals, and first-aid kits as well. Preparation is key!

With a small cost of entry and big potential for success, a food truck might be just what you need to grow your business. From restaurant startups to established brands looking to bring their menu to new locations, you can purchase everything you need from these five categories at www.etundra.com.

What are you waiting for? Go out there and get truckin’!

About Nik Heimach

Nik is the sr. copywriter at TundraFMP. He specializes in narrative branding and creating the meaning behind a message. Between writing and delightfully raging against the dying of the light, Nik loves obscure movie quotes, Shrek, piña coladas and getting caught in the rain.

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