As a professional chef, you’ve probably encountered (or will encounter) portioning out your own meat cuts. Not only can you save a considerable amount of money by butchering your product yourself, but it also gives you the opportunity to utilize parts of the entire animal for creative (and delicious dishes).
But you may find yourself unfamiliar with these cuts on your beef (it’s ok, we won’t tell).
Enter the Meat Cuts Infographic, an easy, visual way to see your meat cuts in action (so to speak) and some preparation and pairing ideas for a winning dish every time.
Click the image below to download (and print!) a larger copy of the Get to Know Your Favorite Meat Cuts: Beef Infographic! »