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Know Your Cuts: Beef

As a professional chef, you’ve probably encountered (or will encounter) portioning out your own meat cuts. Not only can you save a considerable amount of money by butchering your product yourself, but it also gives you the opportunity to utilize parts of the entire animal for creative (and delicious dishes).

But you may find yourself unfamiliar with these cuts on your beef (it’s ok, we won’t tell).

Enter the Meat Cuts Infographic, an easy, visual way to see your meat cuts in action (so to speak) and some preparation and pairing ideas for a winning dish every time.

Click the image below to download (and print!) a larger copy of the Get to Know Your Favorite Meat Cuts: Beef Infographic! »


About Natalie Fauble

Natalie Fauble is the Online Marketing Manager - Content & SEO for Tundra Restaurant Supply. As a digital marketer with a passion for the restaurant industry, Natalie helps companies shape their brand through thoughtful, fun and innovative content strategies. When she isn't blogging for Tundra Restaurant Supply you can find her in her vegetable garden or in the kitchen whipping up one of her favorite dishes.

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