Unfortunately it’s all too common to come across a piece of overcooked (or undercooked) Lamb. The reason? Well, there’s always improper execution in the kitchen. But sometimes it’s because the right cooking method isn’t used for a particular cut. Like Beef or Pork, there’s a specific cooking method you should utilize to tackle each cut on your lamb.
Next time you visit your butcher, arm yourself with this handy infographic. We’ve broken out the common cuts and easy ways to prepare it. Not only that, we’ll help you with some wine pairings too.
Click to download Get to Know Your Favorite Meat Cuts: Lamb »