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Know Your Cuts: Lamb

Unfortunately it’s all too common to come across a piece of overcooked (or undercooked) Lamb. The reason? Well, there’s always improper execution in the kitchen. But sometimes it’s because the right cooking method isn’t used for a particular cut. Like Beef or Pork, there’s a specific cooking method you should utilize to tackle each cut on your lamb.

Next time you visit your butcher, arm yourself with this handy infographic. We’ve broken out the common cuts and easy ways to prepare it. Not only that, we’ll help you with some wine pairings too.

Click to download Get to Know Your Favorite Meat Cuts: Lamb »


About Natalie Fauble

Natalie Fauble is the Online Marketing Manager - Content & SEO for Tundra Restaurant Supply. As a digital marketer with a passion for the restaurant industry, Natalie helps companies shape their brand through thoughtful, fun and innovative content strategies. When she isn't blogging for Tundra Restaurant Supply you can find her in her vegetable garden or in the kitchen whipping up one of her favorite dishes.

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