You may have encountered various cuts of pork featured on menus like “pork belly” or “pork butt” (which is a bit of a misnomer since the butt isn’t actually the butt at all, but rather the shoulder blade of the pig). Little did you know where in fact these cuts relate to the animal itself.
But don’t worry, we’re here to help.
This helpful infographic breaks down the cuts on a pig so you know just where those cuts are, and what is the best way to prepare them. For example, do you know what should be cooked low and slow or what’s best pan seared?
Click here to download the Get to Know Your Favorite Meat Cuts: Pork Infographic »