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Know Your Cuts: Pork

You may have encountered various cuts of pork featured on menus like “pork belly” or “pork butt” (which is a bit of a misnomer since the butt isn’t actually the butt at all, but rather the shoulder blade of the pig). Little did you know where in fact these cuts relate to the animal itself.

But don’t worry, we’re here to help.

This helpful infographic breaks down the cuts on a pig so you know just where those cuts are, and what is the best way to prepare them. For example, do you know what should be cooked low and slow or what’s best pan seared?

Click here to download the Get to Know Your Favorite Meat Cuts: Pork Infographic »


About Natalie Fauble

Natalie Fauble is the Online Marketing Manager - Content & SEO for Tundra Restaurant Supply. As a digital marketer with a passion for the restaurant industry, Natalie helps companies shape their brand through thoughtful, fun and innovative content strategies. When she isn't blogging for Tundra Restaurant Supply you can find her in her vegetable garden or in the kitchen whipping up one of her favorite dishes.

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