Baking intimidates a lot of chefs, but it really shouldn’t. Though in many ways baking could feel like a bit like a chemistry experiment, and knowing the right ratios of ingredients is key for a delicious (and consistent) dessert, master bakers learn to look for specific textures and tastes—just like any cook would.
But one thing is certainly clear: bakers come with a lot of tools. From mixers to dough dividers, spatulas, dishers and more, there are several tools that most bakers wouldn’t be without in the kitchen.
For a primer on what you need to set up your baker’s kitchen (and why), check out our new Commercial Baking Supplies Buying Guide. We help you narrow down the must-have versus nice-to-have tools that you’ll want in your kitchen.