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A Blog For Restaurant & Food Service Pros

corned beef featured

How to Make Corned Beef [Video]

From a special meal for St. Patrick’s Day to an everyday staple, corned beef is delicious and, if you plan ahead, very easy to make!   Recipe Roughly 2 1/2 lbs beef brisket 1 quarts water 1/2 cup kosher salt 1/4 cup brown sugar 1 cinnamon stick (crushed) 1 tsp mustard seeds 1 tsp peppercorns […]

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tongs featured

5 Things to do with Winco Tongs [Video]

Everybody knows that tongs are good for picking up food – but they can be used for a lot more things that you might not think of. Here are our favorites! Before taking action from the content or resources published here, we request that you visit and review our terms of use. “Swingin’ Jazz Blues” […]

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Kasseri Grilled Cheese

You Make What with a Panini Grill?

When it comes to food trucks, space is of the essence. With limited counters, food truck owners have had to get crafty with the equipment they choose to work with, but the panini press (also known as a sandwich grill) offers the perfect solution for creative cooks. Here are a few ways that cooks with […]

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Scrubbing Hard to Clean Pan

How to Clean Pizza Pans

Pizza pans are a great investment, especially when you know they’ll last you years to come; that is, if you know how to take care of them. Overtime, they start to get grease build-up (that thick brown layer) and become sticky or tacky to the touch. This is actually a polymerizing process of the oils […]

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