Ever wonder what the difference is between a zester and a microplane? Though the terms ...
In the residential kitchen, we’re all quite aware of the 3 forbidden rules when it ...
Infrared burners are found in a wide range of commercial restaurant equipment, including salamanders, char ...
It goes without saying that margarita purists believe that frozen margaritas are inferior to their more authentic ‘on the rocks’ counterpart. And to a certain extent, I understand where the traditionalists are coming from. There are a lot of Anglo-fied—i.e. watered-down—versions of Mexican cuisine that should never have seen the light of day. But here’s my […]
There has been a big push towards technology making its way into the restaurant industry, but the industry itself has been slow to adopt. Some has to do with making room in the budget for it, while other reasons are due to consumers’ willingness to participate with apps they’d have to download on their smartphones. […]
Apples are great to cook with in the summer and fall, but often removing the core can be challenging. In this video lesson, we show you how to easily core an apple, whether you need it in slices or whole! Shop apple coring tools here! Before taking action from the content or resources published here, […]
These hot dog facts will blow your mind. The National Hot Dog and Sausage Council reports that annual hot dog sales in the U.S. are over $1 billion. And that’s just in supermarkets! That doesn’t account for Major League Baseball parks, where fans ate over 21 million dogs last year (over 3 million at the […]
The 3 sink basin dishwashing system is a well-known clean, rinse, sanitize, and dry method in many restaurants and bars. It’s a way to ensure that dishes are properly cleaned, sanitized, and ready to re-use. With this handy step-by-step guide for 3 sink basin dishwashing, it’s even easier to remember the importance of each step. […]
If you interviewed 20 random people on the street and asked them to name a garbage disposer brand name, most of them would probably say InSinkErator. Racine, Wisconsin-based InSinkErator is easily the most popular name in the disposer biz, and for very good reason: since 1927 InSinkErator has been on the cutting edge, creating new […]
As one of our bestselling brands in the bar business, Bar Maid has more than 50 years in the bar business. They’re well known for their 5 brush portable electric bar glass washers (especially in those busy bars out there), but they have everything from nifty gadgets to help boost bar sales to parts to […]
Liquor pourers If you work behind a bar, you’re probably already familiar with liquor pourers, those small but indispensable items that make tending bar much easier, faster and more consistent. For bar owners and managers, the financial benefits are nothing to sneeze at, because they eliminate costly over pouring and messy spills. What’s more, pourers […]
This month we’re featuring GMCW (formerly Grindmaster and Cecilware) frozen beverage dispensers, because it’s summer and cold drinks go perfectly with hot weather… and because there’s great opportunity here for you to increase bar sales. If you’re looking to invest in a new frozen drink machine or have one and are just looking for some […]