eTundra Categories

A Blog For Restaurant & Food Service Pros

Kasseri Grilled Cheese

You Make What with a Panini Grill?

When it comes to food trucks, space is of the essence. With limited counters, food truck owners have had to get crafty with the equipment they choose to work with, but the panini press (also known as a sandwich grill) offers the perfect solution for creative cooks. Here are a few ways that cooks with […]

Continue Reading
casters featured 2

How to Install Expanding Stem Casters [Video]

Installing expanding stem casters can seem like a difficult job, but it is actually very simple and greatly increases the functionality of your equipment! Before taking action from the content or resources published here, we request that you visit and review our terms of use.   Transcript Hi. I’m Chris Tavano for Tundra Restaurant Supply, […]

Continue Reading
Scrubbing Hard to Clean Pan

How to Clean Pizza Pans

Pizza pans are a great investment, especially when you know they’ll last you years to come; that is, if you know how to take care of them. Overtime, they start to get grease build-up (that thick brown layer) and become sticky or tacky to the touch. This is actually a polymerizing process of the oils […]

Continue Reading
Vollrath Cucumber Slicer

How Sushi Restaurants Cut Cucumbers Fast

There aren’t many kitchen prep tools that we’d recommend investing in that only does one job in the kitchen, but this is one of those tools that we’re more than happy to step aside and let it take the spotlight. Vollrath’s Redco Instacut Cucumber Slicer (#55010) was made specifically for cutting perfectly sliced julienned cucumbers, […]

Continue Reading