eTundra Categories

A Blog For Restaurant & Food Service Pros

Sustainable Seafood

Serve Sustainable Seafood

Seafood is a wonderful delicacy that helps form the backbone of thousands of restaurants. Seafood is healthy and great tasting, and customers love treating themselves to seafood when they go out to eat. Unfortunately, overfishing has increased exponentially in the last 25 years, resulting in the collapse of a full third of the world’s fisheries. […]

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Is Your Restaurant Truly Family Friendly?

According to a recent survey by the National Restaurant Association (NRA), 75% of restaurants offer a children’s menu and another 6.25% are considering offering one.  Most restaurants understand the need to cater to young families and accommodate them in every way possible. But is your restaurant really making your youngest customers and their parents feel […]

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HACCP Monitoring Includes Checking Hot Holding Temperatures

HACCP Principle 4 – Establish Monitoring Procedures

Now that you’ve established your Critical Control Points and Critical Limits for every preparation process and every menu item in your restaurant, it’s time to monitor.  Limits and CCPs don’t do any good if there’s no enforcement.  The first thing to establish is someone who will accept responsibility for monitoring.  If no one must answer […]

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