eTundra Categories

A Blog For Restaurant & Food Service Pros

Jumping on the Gastropub Bandwagon

4 Things You Can Learn From Restaurant Chains

Big operators like Chili’s, Applebees, The Cheesecake Factory, and others are always looking for ways to improve taste and customer experience while increasing efficiency.  These companies spend a lot of money every year in research and development, and studying the trends that come out of the big chain restaurant’s R&D can be very informative. Here […]

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The Kitchen Cafe Uses Local Farms

Boulder Spotlight: The Kitchen Cafe’s Sustainable Restaurant Ethos

The Kitchen Café community bistro takes the community part of their name very seriously.  The Boulder, Colorado restaurant provides a simple, rustic setting where friends, families, and neighbors can gather to enjoy great tasting, unpretentious food and a world-class beer and wine list.  Meals can be ordered family style any day of the week and […]

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An Energy Efficient Steamer

10 Energy Efficiency Tips for Your Restaurant

It’s such a buzzword these days it has almost become cliche, but nevertheless green restaurants are an important and lasting trend.  Customers are the main force driving this, and consistently they say they value restaurants with green practices.  Giving customers what they want while reducing your operating costs through more efficient (“green”) practices seems like […]

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