After a year of dedicated blogging on The Back Burner, I took a minute to reflect recently about where the food service industry has been and where it’s going in 2010. That reflection got me thinking: after a year and 350+ posts, what were the 10 simplest, most effective ways for a restaurant to boost their business?
Over the course of the last two months, I combed every resource and post I had and started putting together a list of the most effective restaurant marketing tips I could find. Then I condensed them into a single article that was easy to read and even easier to implement.
I’m calling this article “10 Restaurant Marketing Tips That Will Crank Up Your Revenue,” and after two months worth of effort, I think it’s a pretty good practical guide for any restaurateur looking for easy, affordable ways to get more butts in seats in their restaurant.
This article is posted on The Back Burner’s sister site www.etundra.com and is free for anyone to download. If you’re looking for a competitive edge for your marketing efforts, you need to download this article right away.
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